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12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 cups water
- 1 cup quinoa (rinsed, if not using pre-rinsed quinoa)
- 1/4 tsp. fine sea salt
- 1 Tbsp. coconut oil (ghee or olive oil)
- 1/2 cup white onion (diced)
- 1/2 cup red bell pepper (diced)
- 1 jalapeño (small, minced)
- 2 cloves garlic (minced)
- 2 tsp. peeled fresh ginger (grated)
- 1 Tbsp. fish sauce
- 1 Tbsp. fresh lime juice
- 1/3 cup chopped fresh cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ladd 7 years ago
super tasty. takes a bit to make but worth it. great side to thai meal. I put cilantro garlic chicken breasts on top