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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. lard (or other solid fat)
- 1 lb. ground pork
- 5 1/2 inches ginger (piece, peeled and finely grated)
- 2 cloves garlic (peeled and thinly sliced)
- 5 shallots (peeled and thinly sliced)
- 1 lime (large)
- 4 green onions (thinly sliced on the diagonal)
- 1 Tbsp. fish sauce
- 1 Tbsp. coconut aminos
- 1/2 cilantro leaves (packed cup, chopped)
- 1/2 thai basil leaves (packed cup, chopped)
- 1/4 mint leaves (packed cup, chopped)
- lime wedges (Extra, to serve)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium860mg36% |
| Potassium1810mg52% |
| Protein49g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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