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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light coconut milk
- 1 1/2 Tbsp. chopped fresh mint (finely)
- 1 Tbsp. thai basil (finely chopped fresh)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 Tbsp. lemongrass (finely chopped, Here's How to Prepare Lemongrass.)
- 1 tsp. garlic (minced fresh)
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. ground turmeric
- 1 tsp. fresh turmeric
- 1 tsp. fresh turmeric
- 1/4 tsp. brown sugar
- 4 mahi mahi fillets (approximately 5-ounce wild-caught)
- grape seed oil (for the pan)
- ground black pepper
- sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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