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Thai-Inspired Green Curry With Eggplant and Peppers
CHUBBY VEGETARIAN18Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups fresh basil leaves (more for garnish)
- 2 rice noodles (portions of, for serving)
- 1 sprig oregano (stem discarded)
- 1 inch ginger (knob)
- 1 clove garlic
- 1 tsp. sambal
- 1 lime
- 1 can full fat coconut milk
- 1 tsp. champagne vinegar
- 2 cups Japanese eggplant (sliced, 1/4 inch slices)
- 2 cups green bell peppers (sliced, 1/4 inch slices)
- 1/2 cup green onion (sliced, white and green parts)
- 1 tsp. coriander
- 1 tsp. cumin
- 1 tsp. turmeric
- black pepper
- kosher salt
- 1 Tbsp. olive oil (or coconut oil)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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