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Thai-Inspired Crockpot Curry Coconut Soup
MEAL DIVA27Ingredients
60Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (2-3 breasts)
- 1 cup wild rice blend (uncooked, rinsed and drained)
- 1 cup butternut squash (frozen, cubes)
- 1 sweet potato (small, peeled and cubed)
- 1 granny smith apples (cubed)
- 1 zucchini (small, sliced and quartered)
- 1 onion (diced)
- 1/4 cup red curry paste
- 1 inch ginger (piece, freshly grated)
- 4 garlic cloves (diced)
- 2 Tbsp. brown sugar
- 3 Tbsp. low-sodium soy sauce
- 1 Tbsp. basil
- 1 pinch sea salt
- 1 tsp. ground cumin
- 1 pinch pepper
- 28 oz. coconut milk
- 5 cups chicken broth
- 1 Tbsp. cornstarch
- 1/4 cup water
- 5/16 cup creamy peanut butter (organic)
- 2 Tbsp. fresh lime juice
- 4 Tbsp. chili sauce (Asian)
- peanuts (crushed)
- coconut flakes
- cilantro
- lime slices
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol75mg25% |
Sodium1080mg45% |
Potassium2190mg63% |
Protein50g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber14g56% |
Sugars26g |
Vitamin A180% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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