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Thai Inspired Creamy Chicken Noodle soup (dairy and gluten free)
FARM FRESH FEASTS18Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 qt. chicken stock (see how I make mine)
- 3 tsp. galangal
- 3 tsp. kaffir lime leaves
- 3 tsp. lemon grass
- 3 tsp. thai basil leaves
- 1/2 jalapeño (small)
- 1 lb. ground chicken
- 4 carrots (diced, tops and tips to the composting guinea pigs)
- 4 green onions (sliced, save the bottoms to regrow and replant)
- 3 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 tsp. Sriracha
- 1 can coconut cream
- cilantro leaves (chopped, up to 1/4 cup per bowl)
- mint leaves (chopped, up to 1/4 cup per bowl)
- peanuts (chopped, up to 1 Tablespoon per bowl)
- rice noodles (softened, or cooked rice, 1/2 cup per bowl)
- lime wedges
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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