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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. chicken breasts (trimmed and pounded even, if necessary)
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 2 tsp. sugar
- 1/2 English cucumber (seedless, peeled, halved lengthwise and thinly sliced on an angle)
- 2 cups beansprouts (fresh)
- 1 cup shredded carrots
- 3 scallions (sliced on an angle)
- 12 leaves basil (chopped or torn)
- 3 Tbsp. mint (chopped)
- 3 Tbsp. sesame seeds
- 2 Tbsp. rice vinegar
- salt (to taste)
- 1/2 cup chunky peanut butter (room temperature, soften in microwave if it has been refrigerated)
- 4 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1/2 tsp. cayenne pepper
- 4 Tbsp. vegetable oil
- 4 tortilla wraps (12-inch flour)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium2050mg85% |
| Potassium1080mg31% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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