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Ingredients
US|METRIC
4 SERVINGS
- 1 free-range chicken (enough for 4)
- 1 can coconut milk (strain the clear liquid)
- 3 Tbsp. Thai red curry paste
- 2 tsp. ginger paste
- 1 bulb garlic (2 pieces mushed into a paste)
- 1 lime
- squirt (A good, clear runny honey)
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