Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 2 Tbsp. tomato paste (double strength)
- 1 1/2 tsp. Thai shrimp paste
- 2 Tbsp. nam prik pao
- 3 shallots (thinly sliced)
- 4 garlic cloves (minced)
- 1/4 cup water
- 3 qt. beef stock (low sodium, or no sodium if homemade good quality, I used homemade)
- 1 lemongrass stalk (bruised, tied into a knot)
- 2 Tbsp. Thai fish sauce (plus more to taste)
- 2 Tbsp. light brown sugar
- rice vermicelli (cooked)
- chopped cilantro
- napa cabbage (chopped)
- Thai basil (chopped, we did not have)
- lime wedges (lime juice was crucial to this, we felt)
- fish sauce
- nam prik pao
- beef steak (thinly sliced, such as round steak (what I used) or sirloin*)
- sriracha sauce
- scallions (chopped, we did not have)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes