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Thai Hot-and-Sour Coconut-Chicken Soup
FOOD AND WINE14Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock (or low-sodium broth)
- 2 1/2 Tbsp. light brown sugar
- 1/3 cup cilantro leaves (packed, for garnish, optional)
- 1 Tbsp. finely grated fresh ginger
- 2 kaffir lime leaves (fresh or dried, or 1 teaspoon finely grated lime zest)
- 1 stalk lemongrass (tender inner white part only, minced, about 2 tablespoons)
- 28 oz. coconut milk
- 1 Tbsp. tamarind concentrate
- 1/2 lb. shiitake mushrooms (stems removed and caps thinly sliced)
- 1 lb. skinless, boneless chicken thighs (sliced crosswise into 2-by-1/4-inch pieces)
- 1 Tbsp. red chile paste (Thai)
- 1/4 cup fresh lime juice
- 2 Thai chiles (red or green, very thinly sliced on the bias)
- 1/4 cup Asian fish sauce
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1880mg78% |
| Potassium1510mg43% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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