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Thai Ground Beef Recipe with Mint, Carrots, and Peppers
EATING RICHLY14Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. white rice (uncooked)
- 1 lb. lean ground beef
- 4 Tbsp. lime juice (divided)
- 2 Tbsp. fish sauce
- 1/2 yellow onion (thinly sliced)
- 1 inch fresh ginger (piece of, peeled and grated)
- 2 cloves garlic (finely chopped)
- 2 carrots (grated)
- 4 red bell peppers (mini, seeded and sliced, or 1 large)
- 3 Tbsp. sweet chili sauce
- 5 green onions (chopped, green parts only)
- 1/4 cup chopped mint
- 4 cups cooked rice (or 3-4 large lettuce leaves per person)
- mint (leaves whole, to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C220% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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