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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillet (175-225 g | 6-8 oz each)
- 1 Tbsp. oil
- 2 fresh lemon
- 4 cloves garlic (chopped)
- 1 Tbsp. ginger root (freshly grated, peeled and grated)
- 2 Tbsp. fresh cilantro (minced)
- 3 Tbsp. granulated sugar
- 1/4 cup Thai fish sauce (asian fish sauce)
- 3 Tbsp. sesame oil
- 3 Tbsp. rice wine vinegar
- coarse salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1810mg75% |
| Potassium1990mg57% |
| Protein87g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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