Thai Grilled Fish Recipe | Yummly

Thai Grilled Fish

THE STAY AT HOME CHEF(7)
Jad A.: "Double the fish, double the recipe. Wow this was…" Read More
14Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds red snapper (or tilapia)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 tablespoon olive oil
  • 1 tablespoon fish sauce
  • 2 teaspoons soy sauce
  • 2 limes (juiced)
  • 2 teaspoons crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon crushed garlic
  • 1 teaspoon jalapeno (minced)
  • 1 tablespoon cilantro leaves (chopped fresh)
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    NutritionView More

    200Calories
    Sodium43% DV1040mg
    Fat6% DV4g
    Protein59% DV30g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol50mg17%
    Sodium1040mg43%
    Potassium680mg19%
    Protein30g59%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jad A. 4 days ago
    Double the fish, double the recipe. Wow this was great. Easy prep too. I tossed it in the oven for 10 and it was perfect
    Kristin Darr a year ago
    Absolutely delicious!!
    Sara D. 2 years ago
    Very good!! We don’t have a grill so I cooked it in a skillet instead. It still turned out very nicely.
    Anne K. 2 years ago
    Fabulous result! I had some barramundi pieces, and it was a crummy!
    Stephen McGill 3 years ago
    Fantastic dish and will find a spot in the regular rotation.
    Jacqui W. 4 years ago
    Added a little more Jalapeño and garlic to the sauce. The fish was so flakey and moist with just the right amount of kick.
    Erica C. 4 years ago
    Absolutely delicious! I added sliced green onion and crushed red pepper to the sauce, and I heated the sauce prior to serving. Perfect combination of spicy, salty, sweet, and sour in every bite! Served with Steamed broccoli and jasmine rice. Delish!

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