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Thai Grilled Corn and Peach Quinoa Salad.
HALF BAKED HARVEST21Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa (uncooked)
- 1/3 cup olive oil
- 3 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sambal oelek (chili paste)
- 1 Tbsp. honey
- 2 tsp. fresh ginger (grated)
- 2 tsp. lemongrass (finely chopped, optional)
- pepper
- 4 ears corn kernels (grilled or roasted, removed)
- 2 peaches (ripe, thinly sliced)
- 1 cup fresh basil (roughly chopped)
- 1/2 cup fresh mint (roughly chopped)
- 1/4 cup fresh cilantro (roughly chopped)
- 2 green onions (chopped)
- 2 Fresno chilies (seeded + chopped)
- 1 cup cherry tomatoes (halved)
- 8 oz. feta cheese (crumbled)
- 1 avocado (sliced)
- 1/2 cup pepitas (toasted, shelled pumpkin seeds)
- 1 handful microgreens
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium850mg24% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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