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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 160 grams spiced (Indian, Tofoo, or pressed and marinated tofu)
- 8 chestnut mushrooms (halved)
- 120 grams green beans (fine)
- 100 grams spinach
- 4 spring onions (finely sliced)
- 250 grams rice (wholegrain, I used 2 minute microwave rice)
- 200 mL coconut milk (give it a good mix as it separates in the tin)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1 clove garlic (crushed)
- 1 stalk lemongrass (chopped)
- 1 lime (finely grated zest & 2 tbsp of juice)
- 1 dash soy sauce
- 1 pinch chilli flakes
- black pepper (a good grinding of)
- 1 handful fresh coriander
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