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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot
- 3 garlic cloves
- 1 stalk lemongrass
- 1 handful coriander
- 1 tsp. ground cumin
- 2 cms fresh ginger
- 1 spring onion
- 1 dash water
- 400 mL coconut milk
- 1 tsp. soy sauce
- 1 Tbsp. lime juice
- 2 cups bok choy (sliced in half)
- 1 capsicum (sliced)
- 300 grams firm tofu (cubed)
- 180 grams noodles
- 1 cup mung bean sprouts
- 1 handful coriander
- 1 chilli (sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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