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Ingredients
US|METRIC
2 SERVINGS
- 3 green chillies
- 1 cup thai basil (Fresh, Or replace with sweet Basil)
- 2 cups fresh coriander
- 6 spring onions (chopped)
- 1 Tbsp. fresh ginger (chopped, or Ginger Puree)
- 3 cloves garlic (chopped)
- 3 stalks lemon grass (chopped, white core only)
- 1 Tbsp. ground coriander
- 1/2 tsp. turmeric powder
- 1/4 tsp. shrimp paste
- 1/2 tsp. black pepper (ground)
- 1/4 tsp. salt
- 1 tsp. brown sugar
- 1 tsp. lime zest
- 1 whole lime juiced
- 2 Tbsp. olive oil
- 1 can coconut milk (tick, /cream, thick part only)
- 1/4 cup chicken stock (or vegetable stock)
- vegetables
- baby corn
- red peppers (sliced)
- orange peppers (sliced)
- button mushrooms (sliced)
- 2 tsp. fish sauce
- fresh coriander (for garnish, optional)
- red chilli (for garnish, optional)
- 2 seabass fillets
- 1 Tbsp. corn flour
- 1 Tbsp. plain flour
- 1 tsp. spice (Thai 7)
- 1/2 tsp. salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1510mg63% |
Potassium1800mg51% |
Protein13g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A130% |
Vitamin C350% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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