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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. eggplants (Thai Green, quartered)
- 1 red bell pepper (sliced)
- 1 red onions (sliced)
- 1/2 cup bamboo shoots (sliced)
- 2 red chili (chopped)
- 1 Tbsp. dark soy sauce (Thai)
- 1 Tbsp. garlic paste (Ginger)
- 3 kaffir lime leaves (sliced)
- 3 sprigs thai basil (chopped)
- 1 handful cilantro (chopped)
- 1 lime
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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