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13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. extra firm tofu (drained, pressed at least 15 minutes, and cut into 1 inch cubes)
- 14 oz. coconut milk (cans, I used lite)
- 1/4 cup green curry paste (vegan, store bought)
- 1 1/2 Tbsp. brown sugar (or sweetener of choice)
- 2 cups baby corn (fresh, cut into 1 inch pieces)
- 1/2 lb. asparagus spears (cut into 1 inch pieces)
- 1 Tbsp. lime juice
- 1/2 tsp. salt (or to taste)
- 2 scallions (chopped)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup fresh cilantro (chopped)
- cooked rice (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium610mg25% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bek H. 6 years ago
I love this recipe so much! This is my go-to for thai green curry! Depending on what green curry paste I get, I do sometimes add more than the recipe indicates. I also sometimes add coconut cream if I forget to get coconut milk. I also add fresh chilli just coz I like mine to be bitey! Cannot recommend this recipe enough for a quick, easy and delicious thai green curry!