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Megan Stambaugh ☀️🥂: "So good. i added some chicken to it for my family" Read More
16Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown basmati rice (rinsed)
- 2 tsp. coconut oil (or olive oil)
- 1 white onion (small, diced)
- 1 Tbsp. fresh ginger (finely chopped, about a 1-inch nub of ginger, peeled and chopped)
- 2 cloves garlic (finely chopped)
- 1 pinch salt
- 1/2 bunch asparagus (tough ends removed and sliced into 2-inch long pieces, to yield about 2 cups prepared asparagus)
- 3 carrots (peeled and sliced on the diagonal into ¼-inch wide rounds, to yield about 1 cup sliced carrots)
- 2 Tbsp. thai green curry paste
- 14 oz. coconut milk (I used full-fat coconut milk for a richer curry)
- 1/2 cup water
- 1 1/2 tsp. coconut sugar (or turbinado, raw sugar or brown sugar)
- 2 cups baby spinach (packed, roughly chopped)
- 1 1/2 tsp. rice vinegar (or fresh lime juice)
- 1 1/2 tsp. soy sauce (**, I used reduced-sodium tamari)
- 1 handful chopped fresh cilantro (and red pepper flakes, to taste, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium1470mg42% |
Protein16g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber14g56% |
Sugars18g |
Vitamin A380% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
T.D. 2 years ago
It was alright. A little watery when using low-fat coconut milk. Also needed more soy sauce.