Thai Green Curry with Spring Vegetables

COOKIE AND KATE(2)
Megan Stambaugh ☀️🥑🍾: "So good. i added some chicken to it for my family" Read More
16Ingredients
45Minutes
940Calories

Ingredients

US|METRIC
  • 1 cup brown basmati rice (rinsed)
  • 2 teaspoons coconut oil (or olive oil)
  • 1 white onion (small, diced)
  • 1 tablespoon fresh ginger (finely chopped, about a 1-inch nub of ginger, peeled and chopped)
  • 2 cloves garlic (finely chopped)
  • 1 pinch salt
  • 1/2 bunch asparagus (tough ends removed and sliced into 2-inch long pieces, to yield about 2 cups prepared asparagus)
  • 3 carrots (peeled and sliced on the diagonal into ¼-inch wide rounds, to yield about 1 cup sliced carrots)
  • 2 tablespoons thai green curry paste
  • 14 ounces coconut milk (I used full-fat coconut milk for a richer curry)
  • 1/2 cup water
  • 1 1/2 teaspoons coconut sugar (or turbinado, raw sugar or brown sugar)
  • 2 cups baby spinach (packed, roughly chopped)
  • 1 1/2 teaspoons rice vinegar (or fresh lime juice)
  • 1 1/2 teaspoons soy sauce (**, I used reduced-sodium tamari)
  • 1 handful chopped fresh cilantro (and red pepper flakes, to taste)
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    NutritionView More

    940Calories
    Sodium21% DV510mg
    Fat85% DV55g
    Protein31% DV16g
    Carbs35% DV106g
    Fiber56% DV14g
    Calories940Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1470mg42%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber14g56%
    Sugars18g36%
    Vitamin A380%
    Vitamin C50%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    So good. i added some chicken to it for my family
    Jodi J. 2 years ago
    Wonderful! I added zucchini and red peppers.

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