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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (unrefined)
- 5 green onions (finely chopped, dark green parts separated from white and pale green parts)
- 3 Tbsp. fresh cilantro (minced, divided)
- 3 garlic cloves (minced)
- 6 Tbsp. thai green curry paste
- 1 1/4 cups water
- 14 oz. unsweetened coconut milk
- 2 thai chiles (small fresh red, or 1 red jalapeño chile)
- 2 kaffir lime leaves
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 large carrot (peeled, thinly sliced on diagonal, about 1 cup)
- 4 cups bok choy (thinly sliced)
- 8 oz. uncooked medium shrimp (peeled, deveined)
- 8 oz. bay scallops
- 1 lb. mussels (green or black, scrubbed, debearded)
- 2 Tbsp. fresh basil (minced)
- 2 cups steamed rice (about)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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