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Thai Green Curry with Jasmine Rice and Cashews
TIN AND THYME12Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rapeseed oil
- 2 shallots (banana, peeled & sliced)
- 1 carrot (scrubbed, topped & tailed)
- 1 head broccoli (calabrese /, washed)
- 1 courgette (washed, topped and tailed)
- 1 clove garlic (finely chopped)
- 8 kaffir lime leaves (mine came from Absolute Spice)
- 400 grams coconut milk
- 1 tsp. thai green curry paste (make sure it's vegetarian)
- 1 tsp. tamari
- 2 thai jasmine rice (x Veetee, pack)
- 50 grams cashew nuts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C260% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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