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Thai Green Curry with Fish
HUNTER, ANGLER, GARDENER, COOK13Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. peanut oil (lard or vegetable oil)
- 1 inch fresh ginger (piece of, peeled and minced)
- 2 Tbsp. lemongrass (minced fresh, optional)
- 1 Tbsp. galangal (minced, root, optional)
- 1 cup onion (sliced)
- 4 Tbsp. green curry paste
- 1 red bell pepper (cut into large dice)
- 12 oz. coconut milk (can of)
- 1 lb. fish (skinless, cut into chunks)
- 1/4 cup fresh basil (or cilantro, roughly chopped or torn)
- hot sauce
- fish sauce
- sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium110mg5% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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