Thai Green Curry with Coconut White Rice Recipe | Yummly
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Thai Green Curry with Coconut White Rice

NUTRITION STRIPPED
37Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • green curry paste
  • 2 green chilies (small fresh)
  • 2 tablespoons lemongrass (finely chopped)
  • 1 tablespoon lime zest (finely grated)
  • 1 tablespoon shallots (finely chopped)
  • 1/2 tablespoon galangal (finely chopped fresh or dried, root, optional, but highly recommended)
  • 3 teaspoons cilantro stems (finely chopped)
  • 1 teaspoon ginger root (finely chopped)
  • 2 cloves minced garlic
  • 1 1/2 teaspoons cumin seeds (toasted)
  • 1 1/2 teaspoons coriander seeds (toasted)
  • 1 1/2 teaspoons sea salt
  • curry (GREEN)
  • 1 tablespoon coconut oil
  • 3 tablespoons green curry paste (recipe above)
  • 3 cups coconut milk (light canned)
  • 1 cup water
  • 3 kaffir lime leaves (julienned)
  • 1 red chili (thinly sliced)
  • 3 lemongrass (1 inch pieces)
  • 2 tablespoons diced red onion
  • 10 Thai eggplant (small fresh)
  • 2 teaspoons coconut sugar (adjust to taste)
  • 1 1/2 tablespoons fish sauce (use soy sauce to taste if vegan, adjust to taste)
  • 1/4 cup Thai basil (fresh)
  • mushrooms
  • firm tofu
  • shrimp
  • fish
  • fresh parsley (optional)
  • fresh cilantro (optional)
  • toasted coconut flakes (optional)
  • white rice (COCONUT)
  • 1 cup white rice
  • 1/2 cup unsweetened flaked coconut
  • 1/2 teaspoon sea salt
  • 1 lime (juice)
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