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Thai Green Curry with Chicken - sponsored by Singha Beer
DELIA ONLINE19Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cooked chicken (sliced into shreds)
- 600 mL coconut milk (you will need to buy two tins)
- 8 chillies (green bird eye, whole)
- 1 lemon grass
- 2 Tbsp. lime juice
- 1 lime peel (rounded teaspoon kaffir, pared and thinly shredded)
- 7 slices thai ginger (galangal)
- 1 tsp. coriander (stalks, chopped)
- 1/2 ground cumin (level teaspoon roasted)
- 1/2 ground coriander (level teaspoon roasted)
- 3 garlic cloves
- 5 shallots (Thai, peeled, or normal shallots if not available)
- 1 shrimp paste (level teaspoon)
- 3 1/2 Thai fish sauce (level dessertspoons)
- 1 palm sugar (level teaspoon)
- 3 green peppercorns (level dessertspoons fresh, or preserved in brine)
- 7 lime leaves (kaffir)
- 1/2 red chilli (mild, de-seeded and cut into hair-like shreds)
- 1 oz. basil leaves (Thai)
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