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Thai Green Curry | Pressure Cooker & Slow Cooker
TWO SLEEVERS14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 Tbsp. curry paste (adjust to preferred spice level)
- 1 Tbsp. minced ginger
- 1 Tbsp. garlic
- 1/2 cup onion (sliced)
- 1 lb. boneless, skinless chicken thighs
- 2 cups eggplant (chopped, peeled)
- 1 orange pepper (or chopped green yellow)
- 1/2 cup basil leaves (use Thai basil if you can find it)
- 1 cup unsweetened coconut milk
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 2 tsp. splenda
- 1 tsp. salt (if needed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1530mg64% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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