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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. green curry paste
- 2 garlic cloves
- 1/3 cup vegetable oil
- 4 kaffir lime leaves
- 3 Tbsp. fish sauce
- 1 knob ginger
- 3 cups coconut milk
- 8 stalks pepper corns
- 2 cms green chillies
- 700 grams white fish
- 1 Tbsp. palm sugar
- 3 handfuls sweet basil leaves
- fish
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