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Thai Green Curry Turkey With Spinach, Green Pepper And Cilantro
THE PERFECT PANTRY13Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. canola oil
- 1 1/4 lb. ground turkey (you could substitute ground beef, chicken or pork)
- 1 clove garlic (minced)
- 2 scallions (white and green parts sliced)
- 1 green bell pepper (diced)
- 2 tsp. thai green curry paste (or more to taste)
- 8 oz. coconut milk
- 1 lime
- 2 Tbsp. brown sugar
- 2 tsp. fish sauce
- 7 oz. baby spinach leaves
- 1/4 cup cilantro leaves (roughly chopped fresh, plus more leaves for garnish)
- basmati rice (or Cooked white, brown, 3/4 cup per person, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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