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15Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 small onion (sliced)
- 1 red bell pepper (seeded and cut into thin strips)
- 2 tsp. fresh ginger (peeled and minced)
- 2 cloves garlic
- 3 Tbsp. thai green curry paste (could also use red or yellow Thai curry paste)
- 13.5 oz. unsweetened coconut milk
- 3/4 cup chicken broth
- 2 Tbsp. Asian fish sauce
- 12 spears asparagus (blanched and trimmed to 2-3-inch pieces)
- raw shrimp (or Cooked, thawed and trimmed of tails)
- basil leaves (Thai or regular)
- 1 lime (cut in to wedges)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Candice 2 years ago
This was so good! Stick to the 3 tablespoons of green curry. I was feeling sassy and did 4 and it was very warm! Great instructions and I most certainly will make this again!