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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk lemongrass (minced; or 3 to 4 tablespoons frozen prepared lemongrass)
- 3 green chilies (sliced; or Thai green chilies or jalapenos)
- 1 shallot (sliced; or 4 tablespoons minced purple onion)
- 5 cloves garlic
- 1 galangal (thumb-size piece of, thinly sliced; or ginger)
- 1/2 cup fresh cilantro (leaves and stems, chopped)
- 1/2 cup fresh basil
- 1/2 tsp. ground cumin
- 1/2 tsp. ground white pepper
- 1/2 tsp. ground coriander
- 3 Tbsp. fish sauce
- 1 tsp. shrimp paste
- 2 tsp. brown sugar (to taste)
- 3/4 can coconut milk (reserve the remaining 1/4 for cooking)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1140mg48% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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