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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (a whole chicken or chicken pieces - thighs, legs, breasts)
- 6 Tbsp. green curry paste
- 1/2 tsp. salt
- 5 Tbsp. butter (/ coconut oil optional, choose coconut oil or vegetable oil as a dairy-free substitute)
- 1 cup coconut milk (optional)
- 1/2 tsp. cayenne pepper
- 3 red chili (sliced)
- steamed rice
- salad
- cilantro (optional)
- Thai basil (optional)
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