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Thai Green Curry Rice (Vegan + GF)
RHIANSRECIPES.COM22Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams fresh coriander (cilantro, stalks included)
- 30 grams fresh basil
- 1 lime
- 1 onion
- 2 garlic cloves
- 1 cm ginger (peeled)
- 2 tsp. curry powder (to taste)
- 2 tsp. ground cumin
- chilli powder (to taste)
- salt
- pepper
- 1 Tbsp. coconut oil (or sub vegetable or rapeseed oil)
- 3 Tbsp. curry paste (if using shop-bought curry paste, the amount you need to use will vary depending on the brand and ingredients used)
- 1 stick lemongrass (**, roughly chopped)
- 225 grams thai jasmine rice (uncooked)
- 1 stock cube (vegetable, ensure gluten-free if necessary)
- salt
- pepper
- 1 tsp. agave syrup (or sub any other sweetener)
- 230 mL coconut milk (tinned)
- 3 handfuls edamame beans
- 175 grams baby corn (cut in half)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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