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Thai Green Curry Pulled Pork Buddha Bowl
PERCOLATE KITCHEN11Ingredients
6Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. green curry paste
- 1 Tbsp. fresh ginger (minced)
- 1 Tbsp. peanut oil
- 1 bell pepper (seeds and ribs removed, sliced into strips ½” wide)
- 2 cups snow peas
- 2 cloves garlic (smashed with the side of a knife)
- 14 oz. coconut milk
- 1 lb. pork loin (or shoulder)
- cooked rice (for serving)
- fresh cilantro (stems removed and roughly chopped)
- red chiles (chopped or sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium75mg3% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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