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12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (sliced thinly from root to tip)
- 1 Tbsp. peanut oil
- salt
- 15 oz. coconut milk
- 1/4 cup chicken stock (optional)
- 3 citrus leaves (optional)
- 2 Tbsp. fish sauce (or 1 tablespoon soy sauce)
- 4 Tbsp. green curry paste
- 1 lb. pheasant breasts (skinless, cut into bite-sized pieces)
- 4 serrano chiles (sliced thin)
- 1/2 lb. snow peas
- 1/3 cup thai basil (chopped, or cilantro)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dykstra 3 years ago
Easy and delicious! My adult foodie Son even asked for the recipe . The curry spice was a bit hotter than I like, but everyone else loved the heat. Next time I will add less curry and others can add curry to their preference.