Thai Green Curry Paste

CLOSET COOKING
11Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 6 chilies (green Thai, or chiles de arbol)
  • 4 tablespoons shallots (finely diced)
  • 3 tablespoons garlic (chopped)
  • 2 tablespoons galangal (or ginger, grated)
  • 2 tablespoons lemongrass (the lower 2 inches, peeled)
  • 2 teaspoons lime zest (or kaffir lime)
  • 1/4 cup roots vegetables (cilantro, coarsely chopped)
  • 1 teaspoon peppercorns (white, toasted and ground)
  • 2 teaspoons coriander seeds (toasted and ground)
  • 2 teaspoons cumin seeds (toasted and ground)
  • 1 tablespoon shrimp paste
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    NutritionView More

    80Calories
    Sodium14% DV340mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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