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Thai Green Curry Noodle Soup
PICNICNZ.BLOGSPOT.COM17Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. green curry paste
- 4 cloves garlic (chopped)
- 1/2 onion (chopped)
- 1 bunch coriander
- 1 tsp. cumin
- 1 red chili (chopped)
- 1/4 tsp. chili powder
- 1 tsp. lemon grass
- 400 mL coconut milk
- 5 cups low sodium chicken stock
- 400 grams chicken thighs (cubed)
- 1/2 onion (diced)
- mixed vegetables (your choice, eg beans, peas, bell peppers, mushrooms)
- 200 grams egg noodles, cooked and drained
- 2 Tbsp. juice
- 1/4 cup fish sauce
- 1 Tbsp. brown sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol85mg28% |
Sodium1630mg68% |
Potassium1340mg38% |
Protein29g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A140% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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