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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (finely diced)
- 3/4 cup green curry paste
- 4 cups chicken broth (or veggie broth)
- 4 inches stock (lemongrass smashed, optional)
- 3 slices galangal (optional)
- 4 lime leaves (kefir, optional)
- 8 oz. chicken breast (optional, sliced into ¼ inch thin strips, or use left-over rotisserie chicken, or use tofu see notes)
- 8 oz. broccolini (– cut in half lengthwise)
- 13.5 oz. coconut milk
- 8 oz. tofu (cubed, optional)
- 3 tsp. fish sauce (or vegan fish sauce)
- 1/2 lime (juice from)
- 1/2 cup basil leaves (packed)
- 6 oz. rice noodles (cooked according to directions on package.)
- bean sprouts (optional)
- lime wedges (optional)
- scallions (optional)
- fresh basil (optional)
- 8 jalapeño (green chilies-, or serano or a mix, seeded)
- 4 garlic cloves
- 2 shallot (sliced)
- 3 lemongrass (x 4 inch pieces, thinly sliced)
- 1/4 cup galangal (root, thinly sliced, peels ok)
- 1/4 cup ginger (thinly sliced, peels ok)
- 3 scallions
- 1/2 bunch cilantro (including stems)
- 3 lime leaves (kefir, or 1 tablespoon lime zest)
- 1 Tbsp. ground coriander
- 1 tsp. cumin
- 1 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1140mg48% |
| Potassium1940mg55% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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