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Thai Green Curry Chicken with Asparagus
THE LEMON BOWL16Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken breasts boneless skinless (cut in cubes)
- 12 spears asparagus (cut in 1-inch pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup coconut milk (light)
- 1 cup chicken broth low sodium
- 2 Tbsp. soy sauce (low sodium)
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. chili paste (optional)
- 2 Tbsp. thai green curry paste
- brown rice (to serve optional)
- cilantro (optional)
- scallions (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1900mg79% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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