Thai Green Curry Chicken with Asparagus

THE LEMON BOWL
16Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 16 ounces chicken breasts boneless skinless (cut in cubes)
  • 12 spears asparagus (cut in 1-inch pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup coconut milk (light)
  • 1 cup chicken broth low sodium
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon chili paste (optional)
  • 2 tablespoons thai green curry paste
  • brown rice (to serve optional)
  • cilantro
  • scallions
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    NutritionView More

    350Calories
    Sodium79% DV1900mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1900mg79%
    Potassium890mg25%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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