Add All to Shopping List
Add to Meal Planner
|Calories440Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
Carol Gordon a month ago
Love this with some extra veggies added - I throw in a sliced carrot and some broccoli or cauliflower.
Amy 3 months ago
it turned out amazing when I used two jars of curry paste.
Mersea Mutts 4 months ago
added chilli, swapped the coconut milk for creamed coconut, doubled the amount of paste and it was spot on.
Gayle Salazar 7 months ago
Very easy to make. And like other reviews, I found the dish bland. I followed the recipe to a tee.
Clarista 8 months ago
Turn out good with a lil bit of changes, used lotus root and asparagus
Emily T. 9 months ago
It was okay but lacking a little flavor and had very little heat. I would use more curry paste and probably more ginger. 2.5 cups of sugar peas is also too much IMO, I would cut that down and add more vegetables.
Stover a year ago
Amazing! Tastes just like the green curry at my favorite Thai restaurant! I up the curry paste to 1/3 C for a little more heat, but the recipe is great!
Jasmine a year ago
Really good! I added cauliflower and mushrooms so because of that I put pretty much double the green curry sauce and more broth as well. Since the pot was full of veggies plus the chicken, it took a lot longer to cook but well worth it for sure!
Myff C. a year ago
so far so good ... still cooking.... I have used thai yellow curry paste and added lots of ginger and garlic. taste great so far. I have also added carrots, the only veg I had in .
almaza habib a year ago
with lime juice, red and white onion; 2 jars of curry sauce - it was perfect
Felix 2 years ago
Very good and tasty!
Tawny Darling 2 years ago
Pretty bland. I had to keep asking things to it and it still tastes bland. Disappointed.
Peggy B. 2 years ago
This was great! But 20 mins doesn’t include the prep. Takes more like 35 or 40.
Jennifer H. 2 years ago
I added jalepeno spice to it, sooo good! I also used mushrooms and bamboo shoots.
Vikash 2 years ago
Didn’t modify too much! It was so great and I added carrots and broccoli
Corinne B. 2 years ago
I added mushrooms and it was perfect!
Candice L. 2 years ago
It was fantastic. Added some water chestnuts. Great on rice noodles!
Jenna Holmes Zimmerman 2 years ago
I used a bit more chicken stock and curry paste, and added some skinny rice noodles at the end, rather than rice- it was fantastic! my kids loved it :-). I do think a little fish sauce may have been in order, but I didnt have any, and some thai hot peppers (but my kids wouldn't have been able to eat that). Also, it took me significantly longer than 20 min to prepare- maybe if everything had been chopped and ready to go I could have done it in 20, but even though I consider myself a fairly experienced intermediate-advanced cook, I am slow at prep work.
Lindsey 2 years ago
Good flavor. Added some Thai chilies for heat and loved it! Also fish sauce. But that's just personal preference
jennifer pabon 2 years ago
Fresh ingredients really are what makes this dish delicious!
Alan H. 3 years ago
Really easy and really yum !!
Fiona S. 3 years ago
Soo much flavour! Loved it and will definitely make it again. Prefer canola oil over the coconut oil though.
Ben 3 years ago
didnt turn out great for me. Would try something else next time. I used low fat coconut oil was a little too runny
Willo van der Merwe 3 years ago
Yum!! Was deliciously tasty!
Amy 3 years ago
Very tasty! My husband likes his face burned off from spice; if you do too, you'll want to add some red pepper flakes.
Victoria G. 3 years ago
Great! My husband added red pepper flakes to his serving for a bit more heat. Will definitely make this again!
Ray&Brown 3 years ago
Turned out very well, the perfect amount of spice for us. It was delicious when mixed with some cooked quinoa.