Our family has this meal on rotation. It’s simple and fast. I like to add chopped potatoes and a bit more curry paste and coconut milk. Be sure to add this to the list.

This is great but outcome depends on the curry paste you use for sure get a quality paste and it will taste amazing!

Not a ton of flavor. I had to add quite a bit of salt to make it turn out OK. Probably wouldn’t make i again

This is a household favorite! Easy to make and delish!

Very tasty, easy to put together

It was delicious, added some prawns and roast pork served on noodles, will definitely make it again.

really good! i added brown sugar and fish sauce to it

Easy and delish as it was just added a bit of garlic

Not my favorite. I found better recipes for green curry

as a Thai we dont use green pea 😭 FYI if u want more authentic. just chicken + pork blood curd + basil that’s all. (RoyThai coconut green curry milk is the best and it’s ready to use!) :))

I left the rice vermicelli noodles soaking in the sauce after the chicken was cooked. Overall this recipe is Delicious and easy to make.

Easy to make and tastes delicious. I added zucchini and squash instead of snap peas. Yummy!

really easy and delicious green curry!

It tasted fine... but not great. Way too much chicken stock - it ended up soupy- had to starch to thicken it. Maybe cut stock down to 1/2 cup or less.

Love this with some extra veggies added - I throw in a sliced carrot and some broccoli or cauliflower.

it turned out amazing when I used two jars of curry paste.

added chilli, swapped the coconut milk for creamed coconut, doubled the amount of paste and it was spot on.

Very easy to make. And like other reviews, I found the dish bland. I followed the recipe to a tee.

It was okay but lacking a little flavor and had very little heat. I would use more curry paste and probably more ginger. 2.5 cups of sugar peas is also too much IMO, I would cut that down and add more vegetables.

Really good! I added cauliflower and mushrooms so because of that I put pretty much double the green curry sauce and more broth as well. Since the pot was full of veggies plus the chicken, it took a lot longer to cook but well worth it for sure!

with lime juice, red and white onion; 2 jars of curry sauce - it was perfect

Very good and tasty!

Pretty bland. I had to keep asking things to it and it still tastes bland. Disappointed.

This was great! But 20 mins doesn’t include the prep. Takes more like 35 or 40.

I added jalepeno spice to it, sooo good! I also used mushrooms and bamboo shoots.

Didn’t modify too much! It was so great and I added carrots and broccoli

I added mushrooms and it was perfect!

It was fantastic. Added some water chestnuts. Great on rice noodles!

Good flavor. Added some Thai chilies for heat and loved it! Also fish sauce. But that's just personal preference

Fresh ingredients really are what makes this dish delicious!