Thai Green Curry Chicken Vermicelli Bowls Recipe | Yummly

Thai Green Curry Chicken Vermicelli Bowls

THE GIRL ON BLOOR
28Ingredients
40Minutes
1030Calories

Ingredients

US|METRIC
  • 2 chicken breasts (shredded or diced)
  • 2 cloves garlic (minced)
  • 1 inch ginger (piece of, minced)
  • 3 tablespoons green curry paste (homemade or storebought, optional recipe follows for homemade)
  • 2 tablespoons peanut butter
  • 2 cans coconut milk
  • 4 cups chicken broth
  • 1 teaspoon lime juice
  • 3/4 teaspoon salt
  • 1/2 cup matchstick carrots
  • 1 red pepper (diced)
  • 2 cups vermicelli noodles (cooked)
  • 1/2 cup red cabbage (thinly sliced)
  • 1/2 cup peanuts (chopped)
  • 1/2 cup cilantro (finely chopped)
  • 2 red chilies (thinly sliced)
  • 1 teaspoon cumin
  • 1/4 teaspoon nutmeg
  • 2 teaspoons coriander
  • 1/3 cup green chilies (fresh, sliced)
  • 5 garlic cloves (minced)
  • 1 inch ginger (piece, minced)
  • 4 shallots (sliced)
  • 1 teaspoon lime juice
  • 1/2 stalk lemongrass (sliced)
  • 2 tablespoons olive oil (or coconut oil)
  • 1/4 cup cilantro
  • 1/4 cup basil
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    NutritionView More

    1030Calories
    Sodium31% DV750mg
    Fat114% DV74g
    Protein92% DV47g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories1030Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium1990mg57%
    Protein47g92%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A100%
    Vitamin C120%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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