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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken thighs
- kosher salt
- black pepper
- 8 oz. mushrooms (sliced)
- 1 onion (thinly sliced)
- 4 Tbsp. green curry paste (I used Thai kitchen)
- 4 cups chicken broth
- 15 oz. coconut milk
- 2 Tbsp. fish sauce (plus more to taste)
- 2 Tbsp. raw sugar
- 4 oz. thai noodles
- 1 lime (plus more for garnish)
- 1/2 cup chopped fresh cilantro (roughly)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol75mg25% |
Sodium1700mg71% |
Potassium1270mg36% |
Protein37g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A4% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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