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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ground coriander
- 1 stalk lemongrass (minced)
- 1 ginger (thumb-sized piece, grated)
- 4 cloves garlic (minced)
- 1 cilantro leaves and stems (loosely packed cup fresh, coarsely chopped)
- 1/2 tsp. ground white pepper
- 1/4 cup diced shallot (or purple onion)
- 1 green chile (sliced)
- 1 tsp. shrimp paste (or 1 tablespoon fish sauce)
- 2 1/2 tsp. fish sauce
- 1 tsp. brown sugar
- 1 tsp. freshly squeezed lime juice
- 1/2 tsp. ground cumin
- 1/4 can coconut milk
- 2 tsp. peanut oil
- 3/4 can coconut milk
- 1 1/2 lb. boneless chicken breast (or chicken thighs, cut into bite-size pieces)
- 1 handful green beans (or 1 small zucchini or other vegetable of choice)
- 1 green bell pepper (or medium red, coarsely chopped)
- 4 makrut lime leaves (or 1 teaspoon grated lime zest)
- 1 fresh Thai basil (generous handful, or sweet basil, optional)
- 4 cups cooked Jasmine rice
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol115mg38% |
Sodium600mg25% |
Potassium1490mg43% |
Protein53g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C100% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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