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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. cilantro leaves
- 3 medium garlic cloves
- 1 serrano chile (medium, halved lengthwise and seeded)
- 1 cup vegetable broth
- 2 1/3 cups water
- 1 Tbsp. olive oil
- 1 small yellow onion (minced)
- 2 cups long-grain white rice
- 1 Tbsp. kosher salt
- 14 oz. tofu (pressed and cut into ½-inch cubes)
- 2 Tbsp. canola oil
- 3 Tbsp. green curry paste
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 14 oz. coconut milk
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 eggplant (cubed)
- 1/2 lb. snow peas (coarsely chopped)
- salt
- black pepper
- 8 large tortillas
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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