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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 2 cans full fat coconut milk (13.5 oz each)
- 3/4 cup chicken stock
- 1/4 cup basil leaves (chopped, OR 4 small Trader Joe´s basil cubes)
- 1 1/2 Tbsp. fish sauce
- 2 Tbsp. sugar substitute
- 3 cups vegetables (red bell pepper, zucchini, carrots, peas and broccoli)
- 1 inch shrimp
- 1 pinch salt
- cilantro (for garnish, optional)
- 1 lime (and more limes for garnish, optional)
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Directions
- Heat coconut oil in a saucepan. Add curry paste and basil and stir briefly for 1 minute, be careful as the curry paste will jump.
- Pour in the coconut milk, chicken or beef stock, fish sauce, and Swerve. Stir in the chicken/shrimp and vegetables in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol110mg37% |
Sodium950mg40% |
Potassium1550mg44% |
Protein46g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A140% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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