Thai Green Coconut Curry Chicken

THE SPRUCE EATS
22Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • 1 pound chicken breast (or thigh, skinless chopped, into bite-size pieces)
  • 1 green bell pepper (chopped)
  • 1 cup asparagus (or green beans chopped)
  • 1 handful cherry tomatoes
  • 3 kaffir lime leaves (whole available fresh or frozen at Asian food stores)
  • 3/4 can coconut milk
  • 1/2 evaporated milk (or substitute regular milk or chicken stock)
  • 1/2 cup Thai basil (fresh or sweet basil)
  • 1 stalk lemongrass ( , thinly sliced, or 3 tablespoons frozen prepared lemongrass available at Asian food stores)
  • 1/4 can coconut milk
  • 3 chilies (green, if you can't find Thai green chilies, jalapeno work well)
  • 1 cup coriander (chopped, or cilantro, leaves & stems)
  • 1 shallot (chopped)
  • 5 garlic cloves
  • 1 piece galangal (thumb-size or ginger, sliced)
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice ( , fresh)
  • 1/2 teaspoon ground cumin (ground)
  • 1/2 teaspoon ground coriander (ground)
  • 1/2 teaspoon pepper (white ground, available in most supermarket spice aisles or Asian food stores)
  • 1 teaspoon brown sugar
  • 1 teaspoon shrimp paste (available by the jar in Asian food stores)
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    NutritionView More

    470Calories
    Sodium59% DV1410mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol85mg28%
    Sodium1410mg59%
    Potassium1220mg35%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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