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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (or thigh, skinless chopped, into bite-size pieces)
- 1 green bell pepper (chopped)
- 1 cup asparagus (or green beans chopped)
- 1 handful cherry tomatoes
- 3 kaffir lime leaves (whole available fresh or frozen at Asian food stores, optional)
- 3/4 can coconut milk
- 1/2 evaporated milk (or substitute regular milk or chicken stock)
- 1/2 cup Thai basil (fresh or sweet basil)
- 1 stalk lemongrass ( , thinly sliced, or 3 tablespoons frozen prepared lemongrass available at Asian food stores)
- 1/4 can coconut milk
- 3 chilies (green, if you can't find Thai green chilies, jalapeno work well)
- 1 cup coriander (chopped, or cilantro, leaves & stems)
- 1 shallot (chopped)
- 5 garlic cloves
- 1 piece galangal (thumb-size or ginger, sliced)
- 3 Tbsp. fish sauce
- 2 Tbsp. lime juice ( , fresh)
- 1/2 tsp. ground cumin (ground)
- 1/2 tsp. ground coriander (ground)
- 1/2 tsp. pepper (white ground, available in most supermarket spice aisles or Asian food stores)
- 1 tsp. brown sugar
- 1 tsp. shrimp paste (available by the jar in Asian food stores)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1410mg59% |
| Potassium1220mg35% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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