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Thai Green Chili Steak Ramen with Lemongrass Coconut Mushroom Broth
FEEDING THE FRASERS18Ingredients
10Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/4 cup chili sauce (Thai green)
- 2 Tbsp. olive oil
- 2 Tbsp. shallots (minced)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (minced)
- 5 oz. shiitake mushrooms (sliced)
- 1 lemongrass stalk (smashed and quartered)
- 2 cups beef broth
- 1 can full fat coconut milk
- 1 Tbsp. red miso
- 2 Tbsp. water
- 2 cups bok choy
- 4 ramen noodles (pucks, seasoning pack discarded)
- 4 soft-boiled eggs (shelled and quartered.)
- chili oil (for serving)
- lime wedges (for serving)
- serrano pepper (sliced for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol270mg90% |
Sodium980mg41% |
Potassium1490mg43% |
Protein49g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A45% |
Vitamin C70% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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