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Ingredients
US|METRIC
9 SERVINGS
- 2 kilograms chicken legs (10 medium – large, / drumsticks/ breasts/ thighs)
- 2 Tbsp. olive oil (for frying)
- 2 onions (diced)
- 2 cans coconut milk
- 4 Tbsp. curry paste (green Thai, depending on how spicy you like it)
- 2 Tbsp. brown sugar
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 bunch coriander leaves
- 2 cups green beans (/ peas, both)
- pepper
- salt
- 3 cups rice (white or brown)
- 6 cups boiling water
- 1 bunch greens (like Spinach, Kale or Lettuce)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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