Thai Green Chicken Curry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Green Chicken Curry

SunshineK: "Delicious and easy. Served on bed of spinach for…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1/2 tablespoon extra-virgin olive oil
  • 5 tablespoons green curry paste
  • 1 1/2 pounds chicken tenders (boneless skinless, chopped into bite-sized pieces)
  • 13 ounces lite coconut milk
  • 1/2 cup chicken stock (low-sodium)
  • 2 tablespoons fish sauce (to taste)
  • 2 cups fresh spinach (chopped)
  • 1 cup sliced mushrooms
  • 2 tablespoons fresh basil (chopped)
  • 2 medium zucchini (spiralized into “zoodles”)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium40% DV970mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories460Calories from Fat260
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    SunshineK 7 months ago
    Delicious and easy. Served on bed of spinach for low carb option.
    J 10 months ago
    Like others have said, great base! I used red curry and added a little more than the recipe says. I added green onion and garlic to the olive oil at the beginning. I chopped up an onion and added it with the mushrooms and chopped up zucchini and added it with the spinach. Put over rice and added some pimenta mista for spice. Was great!
    Steve B. a year ago
    This was pretty good. We sliced the zuccini instead of making noodles. We had too much chicken (more than the recipe called for). I prefer a thicker consistency with more sauce, but that is porbably because we added too much chicken.
    Randrup 2 years ago
    Fantastic as one reviewer had done and as I like garlic added a finely chopped clove with the oil at beginning as in a hurry placed the diced zucchini in with the mushroom and went with a microwave packet of brown rice to make into a lovely simple ... mum in the run dinner kids loved it
    Jasmine 2 years ago
    Really amazing! I used sesame oil instead of olive and took other commenters’ advice and used about 7 table spoons of green curry paste so it is full of flavour. I also used coconut cream instead of coconut milk and just chopped the zucchini up and put it in the curry. Added minced garlic and caramelized onions at the beginning! Served on jasmine rice. Definitely will be making this again!!
    Dweeber 2 years ago
    I used red curry paste instead of green and it was amazing! This recipe is a definite go to. I use quinoa instead of rice or zoodles.
    Lynn-Lee 2 years ago
    Great base, will make this again!
    Ride 3 years ago
    Great base recipe.... added green onion, two stalks of lemongrass and jalapeño to spice up. Make sure to add more green curry paste because the suggested amount is not enough
    Ali Meckenstock 3 years ago
    simple to make. could have used a tiny bit more spice for my family! also, be sure to use a pound and a half of chicken. otherwise it was delicious!
    Angie Long 3 years ago
    This was absolutely delicious. I added 1/2 cup of yellow and red onion + a tad bit of minced garlic. But oh my goodness. This recipe is amazing!
    Gordon Greenland 3 years ago
    Turned out great. Upped the curry paste and went with 1 tsp of fish sauce really easy and tastes great
    sue d. 4 years ago
    Yum! I loved this dish. I added one more tbsp of green curry paste, and some more veggies (green beans, capsicum, pak choy and chilli) to create a bit more flavour! I would also recommend adding garlic and pepper to taste! I served it with noodles which went very well! Great recipe to play around with!
    Katy R. 4 years ago
    This is very good, but I would up the amount of curry paste. It was a little under-flavored to me. More curry and less coconut milk. I like this with mushroom and zucchini and maybe eggplant. It would be great if you added shrimp as well. Fairly simple to make as well!
    Kathi B. 4 years ago
    This was really good and quick to put together! It's the consistency of a soup with great flavor. I'll make it again.
    Ahmed Suliman 4 years ago
    Turned out awesome!! One tip: definitely add some lime zest or lemongrass in there. Just gives it that kick
    Candyce W. 4 years ago
    Great soup with tons of flavour. I used yellow curry paste and a bit of Jamaican curry powder. The spinach and basil are a nice touch.