Thai Green Chicken Curry

KENDRA'S TREATS(5)
Randrup: "Fantastic as one reviewer had done and as I like…" Read More
10Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 tablespoon extra-virgin olive oil
  • 5 tablespoons green curry paste
  • 1 1/2 pounds chicken tenders (boneless skinless, chopped into bite-sized pieces)
  • 13 ounces lite coconut milk
  • 1/2 cup chicken stock (low-sodium)
  • 2 tablespoons fish sauce (to taste)
  • 2 cups fresh spinach (chopped)
  • 1 cup sliced mushrooms
  • 2 tablespoons fresh basil (chopped)
  • 2 medium zucchini (spiralized into “zoodles”)
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    NutritionView More

    460Calories
    Sodium40% DV970mg
    Fat45% DV29g
    Protein80% DV41g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol110mg37%
    Sodium970mg40%
    Potassium1330mg38%
    Protein41g80%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Randrup 7 months ago
    Fantastic as one reviewer had done and as I like garlic added a finely chopped clove with the oil at beginning as in a hurry placed the diced zucchini in with the mushroom and went with a microwave packet of brown rice to make into a lovely simple ... mum in the run dinner kids loved it
    Jasmine 8 months ago
    Really amazing! I used sesame oil instead of olive and took other commenters’ advice and used about 7 table spoons of green curry paste so it is full of flavour. I also used coconut cream instead of coconut milk and just chopped the zucchini up and put it in the curry. Added minced garlic and caramelized onions at the beginning! Served on jasmine rice. Definitely will be making this again!!
    Dweeber a year ago
    I used red curry paste instead of green and it was amazing! This recipe is a definite go to. I use quinoa instead of rice or zoodles.
    Lynn-Lee a year ago
    Great base, will make this again!
    Ride 2 years ago
    Great base recipe.... added green onion, two stalks of lemongrass and jalapeño to spice up. Make sure to add more green curry paste because the suggested amount is not enough
    Ali M. 2 years ago
    simple to make. could have used a tiny bit more spice for my family! also, be sure to use a pound and a half of chicken. otherwise it was delicious!
    Angie Long 2 years ago
    This was absolutely delicious. I added 1/2 cup of yellow and red onion + a tad bit of minced garlic. But oh my goodness. This recipe is amazing!
    Gordon Greenland 2 years ago
    Turned out great. Upped the curry paste and went with 1 tsp of fish sauce really easy and tastes great
    sue d. 3 years ago
    Yum! I loved this dish. I added one more tbsp of green curry paste, and some more veggies (green beans, capsicum, pak choy and chilli) to create a bit more flavour! I would also recommend adding garlic and pepper to taste! I served it with noodles which went very well! Great recipe to play around with!
    Katy R. 3 years ago
    This is very good, but I would up the amount of curry paste. It was a little under-flavored to me. More curry and less coconut milk. I like this with mushroom and zucchini and maybe eggplant. It would be great if you added shrimp as well. Fairly simple to make as well!
    Elaine P. 3 years ago
    It's good - the recipe is simple and straightforward. However the sauce is a little bit bland and I don't know how to fix it.
    Kathi B. 3 years ago
    This was really good and quick to put together! It's the consistency of a soup with great flavor. I'll make it again.
    Ahmed S. 3 years ago
    Turned out awesome!! One tip: definitely add some lime zest or lemongrass in there. Just gives it that kick
    Candyce W. 3 years ago
    Great soup with tons of flavour. I used yellow curry paste and a bit of Jamaican curry powder. The spinach and basil are a nice touch.

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