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Becky Cade: "Added more salt and curry paste as previous revie…" Read More
22Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cumin seed (lightly toasted)
- 2 tsp. coriander seed (lightly toasted)
- 2 green chilies (medium mild, seeded and chopped)
- 1 shallot (medium, chopped)
- 3 inches ginger (piece, peeled and chopped)
- 2 cloves garlic
- 1 lime
- 4 makrut (fresh, kaffir lime leaves, torn)
- 1 piece lemongrass (pale yellow portion only, chopped)
- 1 bunch cilantro stems (reserve the leaves for the curry)
- 1 tsp. fish sauce
- 1 lb. boneless, skinless chicken thighs
- 1/2 tsp. salt
- 1 Tbsp. coconut oil
- 1 shallot (sliced thin)
- 1 can coconut milk (whole, shaken)
- 1 bell pepper (medium, cut into strips, or use a mix of colors as I did here)
- 1/2 lb. green beans (ends trimmed)
- 1/4 cup thai basil leaves (chopped, plus whole leaves for garnish)
- 1/4 cup cilantro leaves (chopped)
- 4 lime wedges (large, to serve)
- brown rice (or Cooked white, to serve, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol75mg25% |
Sodium580mg24% |
Potassium1440mg41% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A40% |
Vitamin C230% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Becky Cade 5 years ago
Added more salt and curry paste as previous reviewer suggested. It was delicious.