Thai Green Chicken Curry Recipe | Yummly

Thai Green Chicken Curry

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19Ingredients
40Minutes
870Calories
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Ingredients

US|METRIC
  • 2 centimeters ginger (piece, peeled, chopped)
  • 2 garlic cloves (chopped)
  • 2 stalks lemongrass (bruised, chopped)
  • 6 coriander roots (chopped)
  • 2 red chillies (long, deseeded, chopped)
  • 2 anchovy fillets
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon coriander seeds (crushed)
  • 1 teaspoon cumin seeds (crushed)
  • 2 teaspoons vegetable oil
  • 750 grams chicken thigh (sliced)
  • 270 milliliters coconut cream
  • 20 milliliters fish sauce
  • 1 capsicum (orange, deseeded, sliced)
  • 1 red onion (thickly sliced)
  • 50 grams snow peas (sliced)
  • 1 lemon
  • coriander leaves (to serve)
  • steamed white rice (to serve)
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    NutritionView More

    870Calories
    Sodium27% DV640mg
    Fat86% DV56g
    Protein80% DV41g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories870Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium640mg27%
    Potassium1570mg45%
    Protein41g80%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A8%
    Vitamin C90%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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